these liqueurs are so sturdy that now not even your grandmother could will let you try them; until, however, your grandmother is an itali...
these liqueurs are so sturdy that now not even your grandmother could will let you try them; until, however, your grandmother is an italian nonna.
while the general public are sipping soup, italian grandmothers spend their free time assembling the substances needed to make the circle of relatives digestivo, an alcoholic drink that aids digestion this is selfmade or fatte a casa.
a big glass called a "demijohn" is taken out of storage wiped clean, a secret combo of herbs, dried fruits, and uncommon components is left to infuse in pure alcohol or vodka, and then the tincture is sooner or later left in the sun for a week or more for the various flavours to mature.
the resulting brew is enormously alcoholic and is bottled strictly for family intake or introduced out for unique events.
The best six (in no particular order) are:
- Amaro del Capo
- Myrtle Berry Liquer
- Mandarinetto
- Nocino
- Elisir San Marzano
- Liquore alla Genziana
- Lemoncello

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